Back in my college days, I lived for 3 years with a girl who posesses a set of the world's most finely tuned tastebuds. Anyone that knows her, knows that she absolutely loves good food! Even in the cafeteria, where food quality is often less than stellar, she had a knack for tweaking things. Throughout every meal, she would constantly adjust/add spices and salsas and sauces so that by the last bite one was guaranteed that whatever food it was she happened to be eating had realized its maximum taste potential. So. . .
When the Bourgeois Wife recommends a recipe, I tend to believe that it has passed rigorous testing. Check out this Creamy Garden Garlic Dip Recipe on her blog. It looks delicious, albeit dangerously potent!
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