Friday, October 23, 2009

Banana Pops!

I know it's the end of summer for most of you, but if you're in the mood for one last taste of summer, give this a try. I'm not a banana fanatic, but these are delish and super easy to make. This is a great "cooking" project for toddlers. Caleb was able to do almost every step (with help) and he was so proud of the finished product.

(sorry, this is a terrible picture)

Chocolate & Peanut Butter Banana Pops
4 Bananas
8 popsicle sticks
about 1/2 cup chocolate chips
2-3 Tbs peanut butter
2 tsp butter

Line a baking sheet with parchment paper. Cut the bananas in half, leaving the peel intact. Insert a popsicle stick 1/2 into into each banana and then peel (this keeps the banana from breaking apart). Place the bananas a parchment paper lined baking sheet and freeze for about 15 minutes to chill the bananas (this makes the chocolate stick better).

Microwave the chocolate chips, peanut butter and butter for 30 seconds. Stir and repeat until melted. Dip the partially-frozen bananas into chocolate mixture. Sprinkle with decorations and return to freezer.

Allow to freeze for at least 3 hours.

1 comment:

jessica clark said...

Cute and yummy idea!