Spicy Tomato Soup

As promised in a recent post, here is the first of several of our spicy favorites. I debated about whether or not to even post this "recipe" because it is soooo simple, however since Josh and I eat this soup at least once a week, I decided it really did qualify as a favorite. Thankfully, simplicity and deliciousity aren't mutually exclusive =)

Rebecca's Spicy Tomato Soup

In a small saucepan, stir together 1 can of Campbell's Tomato Soup with 1/2 can water and 1/2 can of milk. Add several dashes of Lawry's Garlic Salt (Lawry's is the only brand I like), an 1/8 tsp of black pepper, and a scant 1/4 tsp Ceyenne pepper (start with small, dream big). Heat over low heat until steaming. Spoon into bowls and garnish with a little dried basil (or fresh is you're trying to pass this off as gourmet).
Serve with grilled cheese sandwiches and a salad.

All I can say about this meal is "YUM! YUM!" Skeptical??? Try it and let me know what you think.