Monday, January 28, 2008

Yum


Thanks to Christianne (and her mom's secret recipe), I enjoyed this delicious breakfast this morning.

5 comments:

  1. Yum, yum, yum! Glad it worked out for you. :)

    And is that ICE that I see in your milk glass there. Hmmm. Some girls stay the same . . . oh, the memories. :)

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  2. eggs, milk, toast and jam...huh?

    i've been eating the secret recipe for years...didn't realize i should have been more stealth about it.

    fletch

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  3. The ice in the milk dates back to when we used to get our milk FRESH from a Jersey dairy. mmm-m-mmm-mmm

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  4. Mmm good! :)

    So glad you tried it out, Rebecca. And Christi tells me I have you to thank for the delicious taco soup recipe--yum, yum! I cooked a huge pot of it (with slight variation--lots more veggies) on our wet Saturday, and have been enjoying it for lunch or dinner every day since--just the thing for cold, windy, rainy weather! We have just doubled our "normal" annual rainfall mark here in So Cal and even the local foothills have snow--can you believe it?!

    So thanks for helping keep my insides all warm and snuggly, even though my nose and toes have been freezing! heheh

    I enjoy keeping up with what's going on with you and yours through both blogs. Congrats on the baby news--such excitement and joy!

    Blessings,
    C's Momma Sue

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  5. Oh, Christianne's eggs! She's a favorite friend. We even met and had dinner together when I was in Florida. Glad you enjoy her (and her recipes) too. :)

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